health news arrowHome >> Fitness & Exercise >> Foods Rich in Vitamin E May Lower Parkinson's Risk Sat, 17 May 2008 GMT 
health news
  NEWS YOU CAN TRUST

Search Health News 
Browser Preferences
 Add to Favorites

Main Menu
 Home
 - - - - - Hot Topics - - - - -
 Bird Flu
 Drug Safety
 Stem Cell Research
 - - - - - - - - - - - - - - - - -
 Alternative Medicine
 Children's Health
 Diet & Nutrition
 Disabilities
 *Diseases & Conditions
 Drugs & Herbs
 Environmental Health
 Fitness & Exercise
 Genetic Research
 Health Insurance
 Medical Ethics
 Men's Health
 *Mental Illness
 Pain
 Parenting
 Public Health & Safety
 Senior Care
 *Sexual Health
 Women's Health
 World Health
 - - - - - - - - - - - - - - - -
 Web Links
 Contact Us: info@dailynewscentral.com

XML News Feeds


 

HEALTH NEWS

Foods Rich in Vitamin E May Lower Parkinson's Risk

PDF  Print  E-mail
Written by Administrator|  18 May, 2005  23:30 GMT

dietary vitamin E parkinsons disease
The role of vitamin E supplements is not clear, but at least one study suggests that synthetic supplements do not confer the same benefit as dietary sources, such as almonds and broccoli.
Eating foods rich in vitamin E -- such as almonds, canola oil and broccoli -- could help to prevent Parkinson's disease (PD), suggests a meta-analysis published in The Lancet Neurology.

However, confirmation is needed from a large randomized trial before any suggestions to changes in routine clinical practice can be made, state the authors.

No Benefit from Vitamin C, Carotene

Parkinson's disease is a progressive neurodegenerative disease with unknown cause. PD is likely to result from the combined effects of multiple factors, including aging, genetic predisposition and environmental exposures.

Some studies suggest that diets rich in vitamin E are protective against PD; other studies show no such benefit.

Mayhar Etminan of the Royal Victoria Hospital, Quebec, Canada, and Center for Clinical Epidemiology and Evaluation, Vancouver, Canada, and colleagues performed a meta-analysis to try to establish whether vitamin C, vitamin E and carotene can lower the risk of PD.

The investigators searched for relevant studies from 1966 to March 2005. They combined the data from eight studies and found that moderate dietary intake of vitamin E decreased the risk of developing PD.

However, dietary vitamin C and carotene did not seem to confer any protective effects.

Synthetic Supplements May Not Be Beneficial

The role of vitamin E supplements is not clear, but at least one study suggests that synthetic supplements do not confer the same benefit as dietary sources, state the authors.

"Our data suggest that diets rich in vitamin E protect against the development of PD," said Dr. Etminan.

"No definite conclusions regarding the benefits of supplemental vitamin E can be made," he added. "Neither vitamin C nor carotene seems to have a neuroprotective effect.

"Given that these data are observational, confirmation from well-designed randomized controlled trials is necessary before suggesting changes in routine clinical practice," Dr. Etminan concluded.

Related Articles
Increased Vitamin D May Prevent Broken Bones (10 Aug 2005)
High-Dose Vitamin E Linked to Higher Death Rate (10 Nov 2004)
For Bone Health, Vitamin D May Trump Calcium Supplements (9 Nov 2005)
Vitamin D Can Reduce Winter Depression (9 Jan 2006)
Vitamin C Injections Kill Cancer Cells (13 Sep 2005)
Vitamin E Implicated as Lung Cancer Risk Factor (2 Mar 2008)
 
Sponsored Text Links
InsureMe.com: Click here to get a free health insurance quote.
SkinStore.com: Strivectin SD 6oz Best Price Offer
Hydroderm: Lose wrinkles with Hydroderm
Hydroderm: Body Shape - Proven to be safe and effective - Free Trial!
SkinStore.com: StriVectin-SD