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HEALTH NEWS

Race Linked to Colorectal Cancer Death Rate

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Contributed by Tom Harrison|  30 June, 2005  00:59 GMT

colorectal cancer diagnosis death race
Analysis across conventional racial categories demonstrated that African Americans, Native Americans, Asians/Pacific Islanders and Hispanic whites were more likely to be diagnosed with advanced stages of colorectal cancer compared to non-Hispanic whites.
There are wide variations among ethnic groups in the stage of diagnosis of colorectal cancer and mortality resulting from the disease, according to a new study published in the the August 1, 2005, issue of Cancer, a peer reviewed journal of the American Cancer Society.

Compared to non-Hispanic whites, some ethnic groups have a 10 to 60 percent higher risk of stage III or IV colorectal cancer, and a 20 to 30 percent higher risk of death. The report is the first comprehensive study of the relationship between racial subgroups and colorectal cancer outcome, say the authors.

Colorectal cancer is common, causing 11 percent of all cancer-related deaths in the United States. Prognosis is dependent on the stage of disease at diagnosis, treatment and, according to many studies, race.

High-Risk Populations

African Americans and Native Americans are more likely to be diagnosed with advanced disease and die from it compared to Asian Americans and non-Hispanic whites, studies have found. A few studies that look at specific subgroups compared to non-Hispanic whites suggest more variation in cancer risks than the broader categories imply.

Led by Chloe Chien, M.S., researchers from the Fred Hutchinson Cancer Research Center in Seattle reviewed patient data from the Surveillance, Epidemiology and End Results (SEER) program to evaluate the relationship between 18 racial categories and stage of disease and mortality.

Analysis across conventional racial categories demonstrated that African Americans, Native Americans, Asians/Pacific Islanders and Hispanic whites were more likely to be diagnosed with advanced stages of colorectal cancer compared to non-Hispanic whites.

In addition, African Americans, Native Americans, and Hispanic whites had higher risks of dying from colorectal cancer, while Asians/Pacific Islanders had a lower risk compared to non-Hispanic whites.

More Variation Among Sub-Groups

However, dividing these broad categories demonstrated much more variation.

Within the category of Asian/Pacific Islander, risk of stage IV disease and/or death was lower for Chinese, Japanese, and Indian/Pakistanis but elevated for Filipinos and Hawaiians, compared to non-Hispanic whites.

Within the category of Hispanic white, risk of stage IV disease and/or death compared to non-Hispanic whites was similar for Cubans and Puerto Ricans, but elevated for Mexicans and South/Central Americans.

"We observed numerous differences in the risks of advanced stage CRC and mortality across individuals in different Asian/Pacific Islander and Hispanic white subgroups," conclude Ms. Chien and her colleagues, "suggesting that it is important to take into account the heterogeneity of broad racial/ethnic categories when evaluating risks in these populations."

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