Written by Rita Jenkins| 20 January, 2006  00:05 GMT
Drinking wine is believed to provide greater health benefits than drinking beer. The additional benefits may be due, in part to an associated healthier diet, researchers theorize. Wine drinkers eat more olives, fresh fruits and vegetables, low fat dairy products, poultry, and lean cuts of meat, while beer drinkers eat more pre-cooked packaged foods, sugar, chips, soft-drinks, cold cuts, sausages, and fattier cuts of meat, according to a recent study.
Shopping Habits Studied
Food and alcohol shopping habits were investigated by a team from the National Institute of Public Health in Denmark. Researchers analyzed 3.5 million transactions, chosen at random from ninety-eight outlets of two major Danish supermarket chains over a six month period. They evaluated the link between the purchase of beer and wine and various food items.
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